Nicaragua SHG Finca Santa Martha EP
$ 12.00
TASTING NOTES FROM THE FARM: Almond, Toffee, Plum
Elevation: 1200
Varietals: Catimor, Catuai, Margogogype, Parainema
Milling Process: Fully Washed
Drying Process: Patio Drying
About: Finca Santa Martha is a 184 hectare specialty coffee farm located 1200 meters above sea level in Yasika Sur, San Ramon, Nicaragua. On January 3, 2015, Finca Santa Martha was acquired by a young entrepreneur, Francisco Lacayo Chamorro, and his father, Francisco Lacayo Barberena, who saw infinite potential on the land. The family has a love and passion for coffee and owning Finca Santa Martha is their dream come true. Santa Martha is a mixture of rural coffee agriculture, entrepreneurship, and innovation and the result of arduous work spanning two generations.
