Ethiopia Natural Sidamo Guji
$ 13.50
TASTING NOTES FROM THE FARM: Brown Sugar, Cocoa, Dried Fruit
Elevation: 1700-1900 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
